Tag Archives: brownies

Brownies with Whipped Coconut Cream {Vegan, No Refined Sugar)

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Have you ever just wanted brownies? Like  I-need-I-want-brownies-right-now-no-questions-asked. I’ve had that feeling quite a few days recently.  But the making-brownies part just wasn’t happening.

But then it happened.

Aaaaaand I didn’t have enough eggs. Of course. But the  I-need-I-want-brownies-right-now-no-questions-asked feeling wasn’t going away. So I turned vegan. For the moment.

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And, guys, these brownies are better than any other brownie, vegan or (*gulp* am I seriously making this confession??) non-vegan, I have ever tried. So moist and rich and easy-to-make! These are a few of my favorite things

And you get brownie points if you didn’t read/sing that last sentence in Maria’s voice

(Get it? Brownie points?) 😉

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But seriously, these brownies are sooo easy to make. And the batter is so….glossy.

Yeah, what a strange word to describe batter. But, as I was spreading it in the pan with my handy-dandy spatula, I couldn’t help but notice. “Glossy” just totally describes what was in that pan. Was it because of the flax eggs? Maybe. But whatever the reason, it was beautiful. *wipes tear*

I get emotional with my baking.

So eat a brownie and stop judging.

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5.0 from 1 reviews
Brownies with Whipped Coconut Cream {Vegan, No Refined Sugar)
 
Prep time
Cook time
Total time
 
Decadent brownies topped with a light coconut cream; need I say more? Get baking!
Author:
Serves: 12-18 brownies
Ingredients
  • For Brownies:
  • 1⅓ cups flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup coconut oil, melted and cooled
  • 1 cup cocoa powder
  • 1 cup maple syrup
  • 4 flax eggs*
  • 1 tsp vanilla
  • For Whipped Coconut Cream:
  • 1 can coconut cream**, refrigerated overnight (or for at least three hours)
  • 1 tbsp maple syrup
Instructions
  1. To make the brownies:
  2. Heat the oven to 350F.
  3. Sift together the flour, baking powder, and salt in a small bowl.
  4. Stir the cocoa powder into the melted coconut oil. Blend in the sugar, eggs, and vanilla.
  5. Blend in the flour mixture until well combined.
  6. In a greased 8x11inch baking pan pour and evenly spread the brownie batter; bake for about 15 minutes and let cool.
  7. To make the whipped coconut cream:
  8. Take the coconut cream out of the fridge and turn it upside down. Open it, drain the liquid on top (save this for another recipe; it goes great in smoothies!) and scoop the cream into a tall bowl.
  9. Using an electric mixer at medium-high speed, whip up the cream (about a minute). Add in the maple syrup and whipped to combine.
  10. Spread the whipped coconut cream on the cooled brownies. Cut and serve (or cover and refrigerate until serving)
Notes
*1 flax egg = 1tbsp ground flax + 2½ tbsp water + mix + let sit for five minutes
**I found cans of coconut cream at Trader Joe's. If you can't find a can of coconut cream, you can use a can (or two) of coconut milk (just use the cream on top and save the milk for another recipe)

 

 

 

Dark Chocolate Coconut Brownies

Dark Chocolate Coconut Brownies 7 Brownies are a classic dessert; who doesn’t like them? Whether they’re fudgey, loaded with peanut butter or nuts, have a crackled top, or topped with frosting, it’s hard to go wrong with brownies. And this recipe isn’t about to break that trend!

Dark Chocolate Coconut Brownies 2 This brownie batter is super thick (the above picture was taken before the dry ingredients were added, just so you know), but don’t worry–it’s all part of the delicious-brownie-making-process. Trust me.

Oh, and that random green leaf in the background is from our aloe vera plant

Why is it there? I would love to know that answer, too

Dark Chocolate Coconut Brownies 5 And remember–these are dark chocolate brownies, which is why I don’t add a lot of sugar.

Because that would defeat the dark chocolate purpose

And then these wouldn’t be dark chocolate brownies

And then life as we know it would end

Ok, so maybe that last statement was a little too extreme, but you get the point.

Dark Chocolate Coconut Brownies 6 And now, without further ado here is this delicious brownie recipe!

Dark Chocolate Coconut Brownies

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: Makes 18 brownies

Dark Chocolate Coconut Brownies

Ingredients

  • 1 1/3 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter,melted
  • 1 cup cocoa powder
  • 3/4 cup sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 cup shredded coconut
  • chocolate chips (optional)

Instructions

  1. Preheat oven to 350F.
  2. Sift together the flour, baking powder, and salt in a small bowl.
  3. Stir the cocoa into the melted butter; then blend in the sugar, eggs, and vanilla.
  4. Blend in the dry ingredients, coconut, and chocolate chips.
  5. In a greased baking pan (9x11inch)evenly spread the batter. Top with more coconut and chocolate chips if desired.
  6. Bake for 25-30 minutes.

Notes

Recipe adapted from HERSHEY'S Best Brownies Recipe

http://www.mateamilojkovic.com/?p=596

 

 

 

 

https://www.hersheys.com/recipes/recipe-details.aspx?id=98